Mark 10 Corporation / Grips and Attachments / Magness Taylor Food Texture Probes

 

Description

G1122-1, G1122-2 These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end. A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.
 
Features:
 
  • Penetrates fruits and vegetables to determine ripeness
  • Select from two sizes
  • One flat end, one rounded end
 
Specifications:
 
  • Capacity: 100 lbF [500 N]
  • Material: 303 SS

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